This Yoichi bottling is today the only representative of Nikka's historic single malt.
It is a blend of whiskeys of different ages, with a subtle balance between smoky, fruity and floral aromas.
Yoichi, the Nikka house's first distillery, is located on the coast of Hokkaido, Japan's northernmost island.
Produced using traditional methods, such as direct roasting on charcoal,
the malts perfectly reflect the authentic character of this exceptional place with their marine and fine peaty notes.
Profile: balanced. Peat, smoke, nutmeg, dried fruit and chocolate.
It is a blend of whiskeys of different ages, with a subtle balance between smoky, fruity and floral aromas.
Yoichi, the Nikka house's first distillery, is located on the coast of Hokkaido, Japan's northernmost island.
Produced using traditional methods, such as direct roasting on charcoal,
the malts perfectly reflect the authentic character of this exceptional place with their marine and fine peaty notes.
Profile: balanced. Peat, smoke, nutmeg, dried fruit and chocolate.