The Whistler The Good The Bad and The Smoky is a whiskey with a scoop; This is the very first blended malt whiskey that this brand brings to the market. Distillates that have matured in different barrel types form the basis of this The Whistler whiskey; ex-bourbon barrels were used for basic maturation, after which it was finished on quarter cask barrels that contained smoky whiskey. Partly because of this, you will encounter the necessary smoky flavors in The Whistler The Good, The Bad and The Smoky. In addition to smoke influences, you will discover hints of sweets, herbs, grain and salty notes.