Sea Rum - Salty Caramel, is a spiced rum that combines the traditions of Flemish distillers with those of the Caribbean . The sweetness of the caramel reassures us and the sea salt excites us for another sip.
The slightly bitter Laos root gives an intense aftertaste.
Perhaps you notice hints of chocolate and sweet fruit?
Recipe
The traditionally mined Zeeland salt in combination with caramel provides a warm and surprising aftertaste and a true golden caramel color. For some extra spice, we added a touch of Laos root and “the secret ingredient”… cocoa, makes a world of difference, believe us!
Drink this rum neat or on the rocks, but it is also perfect in a “dark 'n stormy”
The perfect serve
“Dark 'n Stormy”
Ingredients:
Ice Cube
Sea Rum – Salty Caramel
Ginger beer
Lime
How do you create the perfect “Dark 'n Stormy'?
Fill a tall glass with ice cubes, up to the brim!
Add 5 ml of rum.
Add 20 ml ginger beer and a little lime juice!
Stir everything together with a cocktail spoon!
Finish with a “lime slice”
Enjoy 'Dark 'n Stormy', like a ship in a storm, at sea!
The slightly bitter Laos root gives an intense aftertaste.
Perhaps you notice hints of chocolate and sweet fruit?
Recipe
The traditionally mined Zeeland salt in combination with caramel provides a warm and surprising aftertaste and a true golden caramel color. For some extra spice, we added a touch of Laos root and “the secret ingredient”… cocoa, makes a world of difference, believe us!
Drink this rum neat or on the rocks, but it is also perfect in a “dark 'n stormy”
The perfect serve
“Dark 'n Stormy”
Ingredients:
Ice Cube
Sea Rum – Salty Caramel
Ginger beer
Lime
How do you create the perfect “Dark 'n Stormy'?
Fill a tall glass with ice cubes, up to the brim!
Add 5 ml of rum.
Add 20 ml ginger beer and a little lime juice!
Stir everything together with a cocktail spoon!
Finish with a “lime slice”
Enjoy 'Dark 'n Stormy', like a ship in a storm, at sea!