There are few herbs collectively known as botanists, enough to taste the flavor of No.3 London Dry Gin: the Italian juniper berry gives the unmistakable taste of pine and lavender. The orange peel from Spain provides freshness in its purest form and the grapefruit peel gives an extra citrus touch. Angelica helps to make the gin dry. The coriander seed comes from Morocco, gives off the lemon scent and gives it a slightly spicy aftertaste. And finally, the cardamom adds a spicy aromatic touch and a warm feeling. Gin is produced by the legendary Berry Bros & Rudd, one of the oldest Traders of Beverage in the world, with operations since 1698, who believe there is no need to use more botanicals that can deliver the essential flavors of a true London Dry gin to damage . The name No.3 refers to the address on St James Street, London, where the Berry Bros & Rudd house has been located since its inception. Gin #3 joyfully celebrates the integrity and character of traditional London Dry Gin: distilled in traditional copper stills so the flavors are perfectly balanced, meaning the 'taste of tradition'.