Kempisch Vuur 50cl Single Cask
46%
Just like the brewery, the distillery was born from a passion for whisky. And more specifically peated whisky. Of which we launched the first Belgian one on the market.
Distilling is also the natural next step of brewing. The starting process is the same for both. Mashing and fermenting to produce alcohol.
With this element in mind and with the same motivation and urge to produce high-quality whisky, they started with the Kempisch fire whiskey product. A single malt whiskey matured in Laphroig barrels. A whiskey that is still young, but has already made itself heard, including in Jim Murray's Whiskey Bible.
Our goal and motivation for the whiskey is a little different and probably a bit more ambitious.
Building on the reputation that Belgium has in the world for its beers and the growing reputation that its whiskey has, our goal is to remain among the biggest names of whiskey producers in Belgium and hopefully, together with other distillers who have the same vision, to compete with the other major whiskey producing countries (England, Ireland, etc.) in order to bring Belgian whiskey to the top.
46%
Just like the brewery, the distillery was born from a passion for whisky. And more specifically peated whisky. Of which we launched the first Belgian one on the market.
Distilling is also the natural next step of brewing. The starting process is the same for both. Mashing and fermenting to produce alcohol.
With this element in mind and with the same motivation and urge to produce high-quality whisky, they started with the Kempisch fire whiskey product. A single malt whiskey matured in Laphroig barrels. A whiskey that is still young, but has already made itself heard, including in Jim Murray's Whiskey Bible.
Our goal and motivation for the whiskey is a little different and probably a bit more ambitious.
Building on the reputation that Belgium has in the world for its beers and the growing reputation that its whiskey has, our goal is to remain among the biggest names of whiskey producers in Belgium and hopefully, together with other distillers who have the same vision, to compete with the other major whiskey producing countries (England, Ireland, etc.) in order to bring Belgian whiskey to the top.