Without a doubt, the key words here are: freshness, ness and precision.
The delicate notes of toasted oak and toffee merge with the fruity signature of Belgian Owl:
conference pear, muscat grape, crystallized angelica and apple marmalade (Reine-Claude).
After further opening the whiskey in the glass, you will discover the scent of vanilla pudding and flambéed banana.
This surprises thanks to the perfect balance of the different scents that the nose has already discovered and that further develop in the mouth:
esparcette honey, vanilla and coconut ice cream, candied ginger, apples baked in butter and plum pie.
A long aftertaste that returns from the notes in the mouth to the pleasant taste of the malt distillate.
A fruity echo with an imprint of the wood and barley: the heritage of Haspengouw.