Carmelite Elixir 500ml 21%
Carmelite water was described as an 'elixir of life'. With this modern variant we are bringing an old tradition back to fruition.
The sweet liqueur is given extra sugar, after which the drink matures in oak barrels.
A perfect digestif to drink neat, due to the lower percentage.
DESCRIPTION
The Carmelites' original recipe for their Carmelite water was so strong, and bitter, that users mixed it with a spoonful of honey or dropped in a cube of sugar.
The combination of bitter and sweet is a powerful experience.
When developing the recipes, we test the original herbal recipe in combination with sweet.
Not high-calorie sugar, but stevia.
The extra spiciness of the stevia matches great with the rest of the herbs.
Perfect serve:
5 cl Carmelite elixir
1 cl Salty Caramel rum
15 cl ginger ale
150 g of ice
Slice of dried lemon
Lemon balm leaf
Carmelite water was described as an 'elixir of life'. With this modern variant we are bringing an old tradition back to fruition.
The sweet liqueur is given extra sugar, after which the drink matures in oak barrels.
A perfect digestif to drink neat, due to the lower percentage.
DESCRIPTION
The Carmelites' original recipe for their Carmelite water was so strong, and bitter, that users mixed it with a spoonful of honey or dropped in a cube of sugar.
The combination of bitter and sweet is a powerful experience.
When developing the recipes, we test the original herbal recipe in combination with sweet.
Not high-calorie sugar, but stevia.
The extra spiciness of the stevia matches great with the rest of the herbs.
Perfect serve:
5 cl Carmelite elixir
1 cl Salty Caramel rum
15 cl ginger ale
150 g of ice
Slice of dried lemon
Lemon balm leaf