Tequila reposado El Robleral
Tequila reposado (ageing for 8 months) El Robleral from the house 'Hacienda los Huajes'
Aroma: vanilla and caramel
ideal as a digestif after a delicious meal or during a great moment with friends or family
goes perfectly with meals such as Mexican dishes such as mole and tacos with carnitas
or European variants such as pork cheeks or pork belly
an incredibly complete, artisanal tequila: not so far removed from the original agave, but already great influences from the barrel, without tasting too spicy
This absolute gem deserves respectful treatment: enjoy tasting it in small sips
DESCRIPTION
blend: 100% agave azul (agave tequilana)
alcohol percentage: 38%
content: 70 cl
ideal temperature: preferably consume at 18 ° C
country: Mexico
region: Jalisco
This tequila from Los Huajes is made from 100% blue agave (agave tequilana). It has an incredibly attractive taste with notes of vanilla, caramel and chocolate thanks to the 8 months rest in oak barrels. Despite maturing in oak barrels, it has still been able to retain the characteristic taste of the agave, and does not taste too 'spicy' at all.
Tequila reposado (ageing for 8 months) El Robleral from the house 'Hacienda los Huajes'
Aroma: vanilla and caramel
ideal as a digestif after a delicious meal or during a great moment with friends or family
goes perfectly with meals such as Mexican dishes such as mole and tacos with carnitas
or European variants such as pork cheeks or pork belly
an incredibly complete, artisanal tequila: not so far removed from the original agave, but already great influences from the barrel, without tasting too spicy
This absolute gem deserves respectful treatment: enjoy tasting it in small sips
DESCRIPTION
blend: 100% agave azul (agave tequilana)
alcohol percentage: 38%
content: 70 cl
ideal temperature: preferably consume at 18 ° C
country: Mexico
region: Jalisco
This tequila from Los Huajes is made from 100% blue agave (agave tequilana). It has an incredibly attractive taste with notes of vanilla, caramel and chocolate thanks to the 8 months rest in oak barrels. Despite maturing in oak barrels, it has still been able to retain the characteristic taste of the agave, and does not taste too 'spicy' at all.